FASCINATION ABOUT PEKING DUCK IN SAN FRANCISCO

At Z&Y Peking Duck, there’s a spotlit station in the back of the dining area. It’s where staff members carves the titular duck into 50 %-moon slices before it’s paraded with the Area Along with the ceremoniousness of the Olympic torch relay.The meat should be moist and succulent, with a abundant taste that complements the crispy pores and ski